Liver cancer in females is influenced by genetic, lifestyle, and environmental factors. Understanding the key causes helps in early detection and preventive measures.
Chronic hepatitis B or C increases liver cancer risk by causing long-term liver inflammation and damage, leading to malignant cell transformation.
Liver scarring from alcohol, infections, or fatty liver disease disrupts normal function, increasing the likelihood of cancerous cell growth.
Obesity and metabolic disorders contribute to fat accumulation in the liver, elevating the risk of inflammation and cancerous changes.
Heavy alcohol intake causes liver inflammation, fibrosis, and cirrhosis, significantly raising the risk of liver cancer in females.
Consumption of food contaminated with aflatoxins, a toxic mold found in grains and nuts, can lead to liver DNA mutations and cancer.
High blood sugar levels and obesity-related metabolic disorders promote fat buildup and liver inflammation, raising cancer risks.
Long-term use of oral contraceptives or hormone replacement therapy may increase liver cancer risk due to hormonal imbalance.
A family history of liver cancer or inherited liver diseases increases susceptibility to developing malignant liver tumors.
Liver cancer in females arises from various factors, including infections, lifestyle choices, and genetics. Awareness and early diagnosis help improve prevention and treatment outcomes.
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